Vegetable sweet corn soup is one of the famous Chinese dishes and is based on sweet corn as main ingredient and other vegetables.
Ingredients:
Fresh sweet corn kernels – 1 cup
Chopped cabbage – 1 tbsp
Finely chopped carrot – 1
Finely chopped onion – 1 tbsp
Finely chopped beans - 3
Sugar – ½ tsp
Green chili sauce – ½ tsp
Soy sauce – ½ tsp
Corn flour – 1 tbsp
Water – 4 cups
Preparation Method:
1. Take the fresh corn kernels in a pressure cooker and make it tender.
2. Take a deep pan and put those corn kernels in it.
3. Take half a cup of water an mix corn flour in it. Keep it aside.
4. A water, vegetables, sugar, salt, an some chili sauce to the pan an mix it well from time to time while boiling.
5. Now add the corn flour paste and mix it well. Once it becomes thick and clear enough, add the soya sauce, stir it well and turn off the stove.
6. Take some soup into a bowl and garnish it with some mint leaves, crushed carrot and serve hot.
This is a quite simple and a must try sweet corn recipe. Sweet corn lovers will definitely love this. This is a clear version of the soup. If you like creamy soups, try making it thick creamy soup.