The Thai mango rice pudding is made using coconut, sweet rice and mango. This classic Thai desert is colorful, light, delicious, and fragrant and is a nice combo with tea or coffee after dinner. The recipe given here serves 4 people and takes just 5 minutes to prepare and 20 minutes to cook. Overall the yummy dessert for your family is ready in just ½ an hour.
Ingredients
1. Uncooked white rice – 1 ½ cups
2. Water – 2 cups
3. Sugar, or to taste – ¾ cup
4. Peeled and sliced mangoes - 2
5. Can cream of coconut – 285g (optional)
Directions
1. Take both rice and water in a pan and put over medium flame to boil. Now cover it and lower the flame.
2. Simmer for 15 – 20 minutes till the water is absorbed completely.
3. Mix sugar as per requirement in that hot rice and take it into 4 bowls
4. Top it with the peeled mango slices and pour some coconut cream over it of each bowl of rice.
5. Serve and enjoy the taste with your family.