Sweet corn soup is a healthy food and it’s a home remedy for cold and fever as well.
Ingredients:
Vegetable stock – 6 cups
Corn flour – 2 tbsp
Soy sauce – ¼ tsp
Salt and pepper – As per taste
Cream style sweet corn – ¼ cup
Finely chopped and lightly steamed carrots – ¼ cup
Finely chopped and lightly steamed beans – ¼ cup
Steamed sweet corn kernels – ¼ cup
Finely chopped spring onion leaves – 2 tbsp
Method:
1. Mix the corn flour in some vegetable stock. When it’s dissolved, add remaining stock in it along with soy sauce, salt and black pepper as per taste.
2. Take a heavy bottomed sauce pan, add the cream style sweet corn, corn flour stock mixture and stir well.
3. Turn on the stove and continuously stir allowing the mixture to boil till it begins to thicken. Now add all the remaining ingredients to it.
4. Let it boil for few minutes and then turn off the stove and adjust the seasoning. Serve hot.