Ingredients:
Graham Cracker – 1 cup
Powdered Sugar – ¼ cup
Melted butter – 6 tbsp
Divided regular size milk chocolate candy bars – 4
Large marshmallows – 12
Method:
1. Preheat oven to 350 degrees F. Mix Graham cracker crumbs, powdered sugar and melted butter in a bowl.
2. Take a mini muffin pan and put a small scoop of this mixture in each cup.
3. Press so that mixture forms a cup.
4. Bake the for 4 to 5 minutes or till edges bubble
5. Break the candy bar into pieces and cut marshmallows in half.
6. Put one piece of chocolate in each cup and top with a marshmallow.
7. Now bake them once more for 1 or 2 minutes or till the marshmallows become soft.
8. Take them out of the oven put aside to cool.
9. Melt all the remaining chocolate bars and dip s’more cups into this.
10. Let them stand for some time to set and then serve it.