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If you are planning to make a complicated desert for your guests, then this can be your choice. It may take around 5 to 10 minutes and just taste as if you’ve ordered from an expensive restaurant. This takes just 5 ingredients. A pound bag of frozen fully cooked meatballs can be added to casserole. If you are vegetarian, then just use vegetarian meatballs. Else sauté some garlic, onion, and bell peppers in some olive oil. But this will take more than 5 ingredients.

 

Red and White Tortellini

 

Ingredients:

Refrigerated or frozen cheese tortellini or ravioli – 2pkgs. ( 18oz.)

Spaghetti sauce – 28 oz sauce

 Water – ½ cup

Alfredo four cheese sauce  –  12 oz.

Milk – 3 tbsp

Shredded Parmesan or mozzarella cheese – 1 cup

 

Method:

1. Preheat the oven to 350 degrees F. Take a 3 quart glass baking dish, spaghetti sauce, and layer tortellini.

2. Take water in an empty sauce jar, close the lid and shake it. Pour this water over the tortellini.

3. Pour Alfredo sauce over tortellini. Take milk in empty Alfredo sauce jar, close the lid and shake it.

4. Drizzle the mixture over casserole and take entire sauce out of the jar. You can top the casserole with frozen meatball you if you want. Sprinkle some cheese on it.

5. Cover it with a foil and bake it at 350 degrees for 55minutes. Remove the foil and bake for 10 more minutes till tortellini turns tender but not meatballs.