Red pepper tart is a healthy dish. Check out how you can make it at home yourself and enjoy the taste with your family and friends. It takes 10 min to prepare and 2 hrs 20 min to prepare sreving 4 people.
Ingredients:
Large Tomatoes - 4
Red peppers - 2
Sprig thyme (or 1/2 tsp dry thyme) - 1
Olive oil -10 ml
Puff pastry - 150g
Salt - Asper taste
Coarsely Ground black pepper - As per requirement
Method:
1. Preheat oven to 180 deg centigrade and cut the tomatoes into halves. Take these pieces in a tray and spray thyme. Cook for 2 hours in the oven.
2. Cut the red peppers into quarters and remove the seeds. Heat the olive oil in a pan and saute the pepper pieces for about 3 mn.
3. Rll out the puff sheet of 6 mm thick to fit a 7" cake tin. Grease this tin and put all the peppers and tomatoe pieces on the bottom.
4. Sprinkle black pepper and cover it with a pastry sheet. Tuck the pastry in and round the filling.
5. Cook in the oven for about 12 - 15 min and turn out such that the filling faces upwards.
6. Serve hot.