Ingredients:
Washed and chopped spinach bunch – 1
Chopped medium sized onions – 2
Chopped ripened large tomato – 1
Chopped garlic cloves – 2
Cumin seeds – ½ tsp
Turmeric powder – ½ tsp
Chilli powder – 2 tsp
Coriander powder – 1 tsp
Garam masala powder – ½ tsp
Yogurt – 2 tbsp
Salt – As per requirement
Oil – As per requirement
Method:
1. Take chopped onions, tomatoes, and garlic, and make paste with them by grinding. Start whipping the spinach in a blender and keep it aside when finished.
2. Take some oil in a pan and heat it. Add cumin seeds to it and then add the paste you prepared. Cover it and cook for some time till the gravy becomes thick enough.
3. Now mix some garam masala or spice powder, salt and stir well.
4. Now add the spinach puree and lower the heat. Cook it for about 10 min. Turn off the stove and mix yogurt in it.
5. Serve and enjoy the curry with your family.