Can you guess that Grape and Bacon Salad was born based on a misunderstanding? This misunderstanding created a yummy salad with perfect characteristics. It tastes sweet, tart, salty, tender, creamy, and crunchy. It’s a must try.
Ingredients:
Red Grapes – 2 pounds
Green Grapes – 2 pounds
Softened Cream Cheese – 1 package or 8 ounces
Mayonnaise – ½ cup
Lemon Juice – 2 tbsp
Powdered sugar – ¼ cup
Vanilla – 1 tsp
Salt – As per taste
Cooked crisp and crumbled bacon – 6 slices
Preparation:
1. Wash your grapes well and dry them in a paper towel carefully.
2. Take a large bowl and beat creamy cheese and mayonnaise together till they are light and fluffy.
3. Beat some lemon juice, vanilla, powdered sugar and a pinch of salt in it.
4. Now add the grapes to it and stir gently.
5. Add some bacon, cover it and chill for 1 or 2 hours to let the flavors blend properly and then serve.