Fresh Corn Salad goes well with any season. Try this delicious salad at anytime. Frozen corn, not cooked, and thawed can give delicious taste to this dish and garnishing with garlic vinegar can be yummier. This salad is full of fresh vegetables and basil and with feta cheese, it becomes rich and tangy.
Ingredients:
Olive oil – 5 tsp
Lime juice – 1 tbsp
Salt – ¼ tsp
Hot pepper sauce – ¼ tsp
Thawed fresh or frozen corn – 1 ½ cups
Halved Cherry tomatoes – 1 ½ cups
Finely chopped cucumber – ½ cup
Finely chopped red onion – ¼ cup Minced fresh basil or dried basil – 2 tbsp
Crumbled feta cheese – ¼ cup
Directions:
1. Take a small bowl and whisk 4 tsp of oil, lime juice, pepper sauce and salt. Set it aside.
2. Take a large skillet, cook and stir corn in the remaining oil over medium heat till it’s tender.
3. Take a salad bowl and transfer the corn to it and let it cool slightly. Now add tomatoes, onion, cucumber, and basil.
4. Leave it for some time to settle down or refrigerate until chilled. Sprinkle some cheese before serving.