Ingredients:
Granny Smith apples – 3 pounds
Brae burn apples – 3 pounds
Sugar – 1 ½ cups
All-purpose flour - ½ cup
Butter – ½ cup
Frozen blackberries – 1 package (12-oz.) (2 cups)
All-purpose flour – 1 tbsp
Preparation:
1. Peel the apples and cut them into ½ inch thick wedges. Toss them with some sugar and ½ cup flour.
2. Melt some butter in a large skillet over medium flame and add the apple mixture to it. Saute them for 15 – 20 min or till they become tender.
3. Remove the skillet from the stove and let it cool down by keeping it aside for about 1 hour.
4. Toss few frozen blackberries with 1 tbsp of flour and stir it into the apple mixture well.
5. Spoon into the crust. Pour this mixture over the pie crust.
6. Bake it in the oven at 425 deg for about 10 min. Reduce the temperature after that to 350 deg and bake again for 35 – 40 min till it turns golden brown and the filling is firm.
7. Remove the pie from the oven and keep it aside to let it cool down.
8. Serve it when it comes to the room temperature and enjoy the taste.